Food Processing
Food Processing Belts
MRP supplies PTFE (Teflon)-coated conveyor and process belts for food production applications. Their durable, non-stick surfaces support consistent product release, help reduce food build-up and make cleaning easier. Belts can be fabricated to suit a range of food-processing equipment, including bakery, pizza-base and dough-production lines.
Contact Grilling
Our highly-engineered enhanced surfaces outperform traditional PTFE (Teflon) coated fabric construction and finishes, providing more consistent, long-lasting, reliable performance. This performance translates to a higher level of product quality with regard to browning, shape and finish of formed proteins, as well as reduced potential burning of heavily marinated proteins.
Tortilla and Flatbread Production
The demands of dough pressing include a reliably non-stick surface, resistance to oil permeation, optimal heat transfer, puncture and abrasion resistance, and robust dimensional stability to withstand repetitive contact with press platens. The extent of each of these needs depends on the heartiness of the dough being processed, the desired quality of the finished product, as well as the production throughput goals of the operator.
Properties:
- Smooth, non-stick high release surface
- Excellent durability
- Temperature resistance (-73°C to +260°C)
- Excellent heat transfer
View more information on our PTFE (Teflon) products for Food Processing.
Other Applications:
- Grill release sheets
- Release sheets for lining baking trays, tins, ovens and freezer
- Process conveyor belts for freezing of meats and other food products
- Baking and cooling of confectionery and biscuits
- Protective oven liners
- Silicone cooking / baking mat