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Our food processing range of products are undoubtedly the best in the industry.
All our products are specifically engineered for a range of food processing applications to give optimum release and heat transfer properties with also a major focus on extended working fife of our products.
With focus on the environment we offer free collection of used materials where we recycle and divert to industrial applications.
Our food cooking belts and made from a unique PTFE laminate fabric which offer the best possible release properties and are tailored for individual applications.
Our highly-engineered enhanced surfaces outperform traditional PTFE coated fabric construction and finishes, providing more consistent, long lasting, reliable performance. This performance translates to a higher level of product quality with regard to browning, shape and finish of formed proteins, as well as reduced potential burning of heavily marinated proteins.
Tortilla and Flatbread Production
The demands of dough pressing includes a reliably non-stick surface, resistance to oil permeation, optimal heat transfer, puncture and abrasion resistance, and a robust dimension stability to withstand repetitive contact with press platens. The extent of each of the needs depend upon the heartiness of the dough being processed, as desired quality of the finished product, as well as the production throughput goals of the operator.